Traditionally, Iranian meals are served on the sofreh, a cotton cover embroidered with prayers and poems, which is spread over a Persian carpet or a table. The main dishes are surrounded with bread and a number of small bowls and relish dishes filled with appetizers and condiments, These are called mokhlafat. All those sitting around the sofreh are asked to help themselves according to their fancy.

KOOBIDEH KABAB
TWO SKEWERS OF FRESH SPICES GROUND TENDERLOIN BEEF & CHARBROILED TOMATO SERVED WITH BASMATI RICE.
BARG KABAB
SLICES OF PURE FILET MIGNON MARINATED & GRILLED SERVED WITH BASMATI RICE &  CHARBROILED TOMATO.
SOLTANI KABAB
COMBINATION OF ONE SKEWER OF SPICES FRESH GROUND BEEF & ONE SKEWER OF FILET MIGNON KABAB CHARBROILED TO PERFECTION.
JOOJEH KABAB
PIECES OF CORNISH HEN MARINATED & GRILLED, SERVED WITH BASMATI RICE & CHARBROILED TOMATO.
BONELESS CHICKEN KABAB
TENDER PIECES OF CHICKEN BREAST MARINATED & GRILLED, SERVED WITH BASMATI RICE & CHARBROILED TOMATO.
CHENJEH KABAB
A SKEWER OF TENDER PIECES OF MARINATED LAMB, CHARBROILED SERVED WITH BASMATI RICE & CHARBROILED TOMATO.
KABAB-E-KOTLET
A SKEWER OF MARINATED LAMB CHOPS & GARLIC , SERVED WITH BASMATI RICE & CHARBROILED TOMATO.
COLBEH SPECIAL
COMBINATION OF KOOBIDEH KABAB, CHENJEH KABAB, KOTLET & BONELESS CHICKEN KABAB, SERVED WITH BASMATI RICE & CHARBROILED TOMATO.